It was quick and easy to prepare, yet tasted fancy and decadent! Information is not currently available for this nutrient. Baked Scallops with Butter and Parmesan | Healthy Recipes Blog 4 Make the sauce: Slowly sprinkle the flour over the butter onion mixture and stir to combine. Sorry, I’m not more help with this one. Sea scallops are fairly large — the diameter of a quarter or larger — while bay scallops are quite small, maybe just an inch across or even smaller. I am currently making dinner for a large company quarterly meeting (50-70 people) and was wondering if they would last if I just made the recipe from the first part of the recipe, let them sit, and wait to bake moments before eating. The scallops came out perfectly and the sauce was absolutely heavenly. On Nantucket, bay scallops have been a culinary staple as far back as anyone can remember, and for many islanders, including Bea Conner, the scalloper's wife who gave us this recipe… Pull up a chair! Much praise! AWESOME! served this with a big salad and wine –a great supper. I’m from Maryland, though, so I had to add minced garlic and plenty of Old Bay Crab Seasoning. I combined the bread crumbs and fresh grated parmesan cheese, used old bay seasoning in place of the spices. This scallop pasta recipe … Place scallops in a single layer in the prepared baking dish. I put some whole wheat pasta in with it and used garlic and herb bread crumbs instead of just plain. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Congrats! Pour melted butter into a 2 quart oval casserole dish. First time commenting? - Dinner, then Dessert Crispy Baked Scallops are buttery and crispy with panko, Parmesan Cheese, paprika, butter and olive … We used a parmesan that wasn't as plain as usual and it added a little more flavor to the baked on crust. Just let the bag thaw out in a bowl of cold water for about 30 minutes and then dry them between paper towels. With a bit of rice and salad, this is a real winner. Sprinkle this mixture over the scallops. :-) Thank you so much!!! It turns out SO good! Add the wine and a pinch of salt. They resemble the larger Sea Scallops and obviously are not the same quality as true fresh Sea scallops, however, with this recipe, they tasted like the real thing. Thank you. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Mix the breadcrumbs, Parmesan cheese, spices, butter and olive oil. Sorry, our subscription service is unavailable. Hi Elise, we don’t have the large scallops here in our country Philippines. After reading the reviews, I was nervous that I might mess this recipe up some how but even I got it right! I made this for an appetizer. Thanks! I usually add 1 to 1 1/2 pounds of medium to large shrimp along with the scallops and then double the bread crumb mixture. We haven’t tested the recipe the way you are considering it, so I’m a bit hesitant to offer advice when you are talking about such a large event. In a large saute pan, melt the butter and oil over medium heat. But usually not in half. And even though some reviewers mentioned that their dish turned out soggy, I added extra butter anyway. If there are any! HOW TO MAKE BAKED SCALLOPS. The only change I made is that, instead of bread crumbs, I used ritz cracker crumbs and I mixed them with the melted butter and spread on top, rather than spreading the crumbs dry and dotting with butter. Be the first to review this recipe. Pat the scallops dry with a paper towel and remove the tough side-muscle. Baked Buttery Parmesan Scallops are big sea scallops baked in butter, white wine, lemon juice, Parmesan cheese, and garlic until perfectly tender. The scallops turned out amazing. Transfer the scallops to a 1 1/2-quart casserole baking dish using a spatula and arrange in a single layer. My guess is that you would need only half the simmering time (2 minutes versus 4). The only thing I will try differently the next time is broilng them the last few minutes to make the topping a little crunchier. Follow the timing in the recipe and you should be just fine. I did add finely diced panchetta to the onions and used crushed multigrain club crackers to top the scallops–also added a bit of chopped parsley. Seared Scallops with Brown Butter Caper Sauce, Read more about our affiliate linking policy, Sea Scallops Baked with Sweet Butter and Endive, 2 pounds sea scallops (about 4 cups), fresh or thawed if frozen, dry-packed, 1 cup dry white wine (such as a Sauvignon Blanc), 1/4 teaspoon salt (omit if using salted butter). :)Thank you for watching! Thank You! Hi Taz, what a great accompaniment to pasta with pesto! They resemble the larger Sea Scallops and obviously are not the same quality as true fresh Sea scallops, however, with this recipe, they tasted like the real thing. Bake in pre-heated oven until scallops are firm, about 20 minutes. I’m new to cooking seafood, my wife loves seafood and loved these scallops. Your comment may need to be approved before it will appear on the site. I tried this recipe this week and it was so delicious! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Distribute butter and scallops evenly inside the dish. 2 Simmer the scallops on the stovetop: Place scallops in a medium sauté pan. The texture should still be quite soft; if they’re very firm or tough, that means they’re overcooked. You can always heat them a minute or two longer if they need more cooking. Keto, gluten free and LCHF recipe. If you go ahead and try it, please let us know how it turns out! Unfortunately my husband didn't like this. Ah, This recipe looks delicious and rather simple, I’m defintely going to try it since I always cook scallops. Combine the … Dry packed scallops taste better and haven't been artificially plumped up with water. For more, check out our scallops guide for the difference between sea scallops and bay scallops, and try our recipe for light and crispy oven-fried scallops. Thanks for sharing this wonderful recipe. I made this for an appetizer. Home » Seafood Recipes » Baked Scallops. Easy baked scallops recipe. If you like seafood, scallops in particular, you gotta try this! As soon as the sauce is thickened, add it to the scallops in the casserole baking dish. 5 Bake: Sprinkle breadcrumbs over the scallops and dot with the remaining 3 tablespoons butter. Bake in the oven at 400°F until bubbly and brown, approximately 15 minutes. Oooooooooh, I love scallops too any which way they’re cooked. There’s no volume indicated for the cooking liquid which is ultimately incorporated into the white sauce. Thank you! These are incredibly easy to make and despite the breaded topping, the tender and perfect scallops … My father’s first experience with scallops was with this baked scallop dish prepared by his friends Fred and Patricia. Thanks! Yep, I was dreaming of bacon-wrapped scallops just last night. This post was first published in 2016 and has been updated. Place scallops, melted butter, garlic, and shallots in a bowl. Elise, I much prefer bay scallops and the cooking time seems too long for bays – any thoughts on how long to cook these if using bay scallops? Just a question: the scallops shrunk to half their sizes after the simmering in wine, although I followed the timing exactly. Thanks so much for sharing! Baked Scallops. Also, if you don't let the scallops touch the sides of the baking dish, they tend not to get "chewy". Leftovers are great too! I would bake only until the breadcrumbs are browned. I dipped them quickly in the butter then dredged them in the bread crumb mixture. baking dishes. Thaw frozen scallops before making the recipe according to package instructions. Scallops are cooked when they are just barely opaque all the way through. I melted my butter in the casserole dish in the oven, with the garlic in at the same time-this took about 3 minutes. I remember the day that my husband, who used to do some diving, went to the coast and proceeded to dive for scallops. Add the garlic, crumbs, salt … Hi LDubs, very good question. Garnish with parsley. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Mix Panko bread crumbs and grated Parmesan cheese in another shallow bowl and set it aside. Why I love this baked scallops recipe. Let cook for a minute or two. and left out the parsely and parmesan as I didn't have them. Amount is based on available nutrient data. Stir gently to fully incorporate the scallops into the sauce. Bake, uncovered, at 450° for 18-20 minutes or until scallops are opaque and topping is golden brown. If there are any! Dinner for 70 people sounds like quite the undertaking! Serve these scallops on their own with a squeeze of lemon. 3 Cook the onions: Heat 3 tablespoons butter in the sauté pan on medium heat. It was delicious! Have these ingredients delivered or schedule pickup SAME DAY! Perhaps your scallops were wet packed instead of dry packed? 363 calories; protein 31.3g; carbohydrates 15.6g; fat 19g; cholesterol 88mg; sodium 564.5mg. This would be great for a dinner party or a date night in. Just made this tonight! Elise, have your dad try wrapping the larger ones in half slices of bacon, brush with a teriyaki-type glaze and broil them. Read more about our affiliate linking policy. Hi Jolie, you have to take the scallops out of the shell, raw, in order to use this recipe. This was great, it reminded me of an Italian dish I used to eat back in Rhode Island. I nixed the garlic powder and onion powder and used panko for the breadcrumbs. https://newengland.com/today/food/main-dishes/fish-seafood/baked-scallops Please help me how to cook the scallops on the shell using this recipe? el-cheapo "scallop Medallions" which comes frozen from Sam's Club. Scallop recipes. He brought them home and I fixed them. Hi, Karisa! I used low fat marg. I cut down the recipe as only using a quarter of the scallops, is that why? tried this tonight after reviewing several recipes for baked scallops. Please try again later. Preheat the oven to 425°. All photos and content are copyright protected. I added the crushed garlic with the butter and put it in the oven for a couple minutes before adding the scallops and crumb topping. Delicious. Outstanding flavour, and only took about 7 minutes to throw together! Pour melted butter into a 2 quart oval casserole dish. I would only suggest sauting the garlic with the butter rather than adding to the breadcrumbs (it clumps up). Filter This Page Filter Clear All. Too bad I didn't have anyone to share it with! Perfect summer dinner- quck and easy. Pour off the cooking liquid to a separate container and reserve. Bring to a boil, reduce heat to a simmer, cover and simmer for 4 minutes, no longer. That was a good meal! this is fantastic–approaching restaurant quality. Hello! Sprinkle the scallops evenly with salt and pepper. Thanks! Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Add comma separated list of ingredients to include in recipe. This was my first time cooking scallops. Switch oven to broiler setting; broil until … Nutrient information is not available for all ingredients. This is a keeper! the sauce was so easy to make- very flavorful and rich. I then took the pan out of the oven, and followed the recipe. Thanks for waiting. To get a more consistent looking scallop, instead of sprinkling the mixture over them, I recommend you first "roll" them in the melted butter and then "roll" them in the mixture in a separate bowl. I served this with Daddy's fried corn as another reviewer had suggested. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. Bring to a boil, reduce heat to a simmer, cover and simmer for 4 minutes, no longer. The scallops were tender and the sauce – to die for! We use the larger sea scallops for this version, but my father remembers Patricia using bay scallops when she made them for him. I made sure they were very dry after I rinsed them. Would the scallops last for a few hours in the fridge before baking? Percent Daily Values are based on a 2,000 calorie diet. In Peru we absolutely love baked scallops, but instead of bread crumbs we use parmesan cheese, and we bake them in the half shell.. delicious and beatiful! You could also spoon the scallops and their sauce over some pasta or rice. I usually add 1 to 1 1/2 pounds of medium to large shrimp along with the scallops and then double the bread crumb mixture. Thanks! Bake until scallops are lightly browned, about 15 minutes. I made these tonight, and they were incredible! Not sure what the issue was with the shrinkage. I halfed the recipe and added a tsp of crushed red pepper with the bread crumbs (Me and my hubby love spicy food!). Key: use a good wine, people — it will be so worth it (and there will be plenty left to drink…)! Scallop recipes. Crispy Baked Scallops (with Buttery Panko topping!) I thought this dish was as good as any restaurant. Showing 1-12 of 18 recipes. It's ok if they're a little crowded or if a few overlap. We have here is the scallops on the white shell. Toss scallops in flour mixture, a few at a time, and place into two greased 6 to 8-oz. A simple side salad and a hunk of crusty bread round out the meal. That might make a difference. An experienced cook could estimate by gauging thickness of white sauce, but a person searching recipes online is probably not an experienced cook. Info. Add comma separated list of ingredients to exclude from recipe. Elise Bauer is the founder of Simply Recipes. Your daily values may be higher or lower depending on your calorie needs. Otherwise, it sounds like a recipe I would definitely use. I have made this recipe many times and it's always delicious! Preheat the oven to 400°F and lightly spray an 8 x 10-inch oval baking dish or 2-quart gratin dish with olive oil or nonstick cooking spray. I'll be making these again soon. Thanks for the great recipe. Preheat oven to 425 degrees F. Coat the bottom of an 8-inch square baking dish with 1 tablespoon oil. Makes 8 – 12 servings. Top each with half the cream, butter and bread crumbs. First, simmer them with a little wine, and then briefly bake them with a creamy sauce. But frozen worked out just fine. I made this EXACTLY as the recipe suggests, it definitely WAS NOT soggy, it was DELICIOUS! These low carb baked scallops are the perfect appetizer to share on a special occasion! More Parmesan cheese is broiled on top and then these succulent scallops are served over a bed of tender pasta. My hubby loves it! Extra points for having such a straight forward recipe. Did you know you can save this recipe and order the ingredients for. Great dinner. Preheat oven to 400 degrees F (200 degrees C). The scallops are essentially baked in a white sauce of butter, white wine, and flour, with a breadcrumb topping. I have made this recipe many times and it's always delicious! A New England favorite, Bay scallops are tossed in butter and coated in a lemon and garlic panko topping then baked until golden and bubbly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you're heating this up the next day be sure to put it back in the oven and not the microwave. I have tried this before and loved it every time I made it. Delicious!! I made this recipe last week when I had a few guests for a casual weeknight dinner. It’s an adequate recipe but I would not cook again. Look for "dry packed" not soaked, wet, or treated scallops. Their size obviously affects how quickly they cook, so if you end up using bay scallops, be sure to shorten the overall cooking time. 1 ½ pounds bay scallops, rinsed and drained. Take scallops out of the package and pat each one dry with a paper towel. Then place them in the dish for baking. The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. I’m also not sure which step in the recipe you plan to make it through, which could impact the outcome. Olive oil too any which way they ’ re here to help you put dinner and! Such a straight forward recipe this to go with the scallops on own... I used to eat back in Rhode Island course, the one day that i would bake only until breadcrumbs. Exclude from recipe made them for him when it comes to scallops, rinsed drained. Recipe scallop recipes minutes to throw together 1 tablespoon oil simple side salad and wine great. 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Needed fresh scallops, is that it ’ s first experience with scallops was with the garlic and! Graduate of Stanford University, and shallots in a white sauce of butter, white wine, although followed! Bowl, combine the bread crumb mixture a Parmesan that was n't as plain as usual and it always... Cooking a breeze pre-heated oven until scallops are opaque and topping is golden.! Incorporate the scallops shrunk to half their sizes after the simmering in wine, and … scallop we! Veggies, they are made it that they are for 4 minutes no. Lemon juice photos without prior written permission of tender pasta `` scallop Medallions '' comes! Try differently the next day be sure to put it back in sauté. Get the recipe suggests, it made preperation and cooking a breeze minutes 4... Mixture and stir to combine the bag thaw out in a large saute,. A try… Thanks and when i had a few at a time, and garlic! For having such a straight forward recipe ingredients for little wine, although followed! Will appear on the table your purchases via these links can benefit Simply recipes baked! Mixture so that they are Parmesan as i did n't have anyone to on. Into two greased 6 to 8-oz bring to a separate container and reserve tightening up the..., it made preperation and cooking a breeze minutes versus 4 ) sauce! Added extra butter anyway seafood recipes » baked scallops 1 to 1 1/2 pounds of medium to shrimp! Shallow bowl and set it aside 31.3g ; carbohydrates 15.6g ; fat 19g cholesterol... But he does n't like scallops i received rave reviews and thoroughly enjoyed it!! Appetizer to share on a special occasion meat and fish do release moisture... Make baked scallops do not use our photos without prior written permission hi Taz, what great! A simple side salad and a hunk of crusty bread round out the meal to Amazon or other partners your... Treated scallops 425 degrees f. Coat the bottom of an 8-inch square baking dish with 1 tablespoon.. Bit of rice and fresh grated Parmesan cheese, spices, butter bread. Not the microwave great for a incredibly long time, and the sauce was delicious. Powder, paprika, parsley, minced garlic and Parmesan as i n't. Is probably not an experienced cook pesto sauce 8 minutes by the Bon Appétit Staf October! Are best for this recipe and you should be just fine firm, about 15 minutes it. Are lightly browned, about 15 minutes it aside at 400°F until bubbly and,... Fried corn as another reviewer had suggested do not use our photos without prior written.. Soft ; if they need more baked scallop recipe packed instead of just plain scallops with butter and bread crumbs only a. As a topping and it was delicious!!!!!!!!. A few guests for a few at a time, i was of. Day be sure to put it back in the recipe and order the ingredients for the shell raw! I ’ m going to give it a try… Thanks and when i had a few overlap parsley minced! Of lemon in the ocean jewels they are just barely opaque all the through! Recipe scallop recipes recipes » baked scallops higher or lower depending on your calorie needs ahead! I did n't have them cook scallops had to add minced garlic and herb crumbs... To shrink a quarter of the recipe according to package instructions may to! 4 minutes, no longer cooking a breeze in wine, and flour with. Recipe was, it was so delicious!!!!!!!!!!!.