Thanks for sharing! Prepare the sage brown butter sauce. P.S. You saved Gnocchi with Sage-Butter Sauce to your. All rights reserved. Place sage mixture over medium heat. Press the flesh through the ricer onto a floured counter or cutting board; let cool 3 to 4 minutes. Melt the butter in a large skillet over medium heat. This fresh sage and brown butter gnocchi is a cinch to make! All in one place. Twisted Pasta with Brown Butter and Walnuts Recipe. For the sauce, melt the butter with the garlic over a gentle heat until the garlic turns nut brown in colour – about 1 minute. Thanks for sharing. Return the brown butter to medium-low heat. Add half the gnocchi and toss in the pan for 30 seconds. Allrecipes is part of the Meredith Food Group. Cut into 1/2-to-1-inch lengths with a bench cutter or knife; transfer to a parchment-lined baking sheet and lightly dust with flour. What I'd love to try next time is to subtley brown the butter and use fresh sage. Transfer sage leaves to a paper-towel-lined plate to drain. Cooks up in about 5 minutes! It was very good. Gnocchi are one of my favorite things to eat. Add the sage and gnocchi, and sauté until the gnocchi is a bit brown and crispy on the outside, and airy-pillowy on the inside. Here’s what you’ll need to make gnocchi with butternut squash and walnuts in sage butter sauce: One package of frozen gnocchi. It would be hard to go wrong but this is too blah. Cook until the butter stops foaming. Next time maybe some chives or parsley... something but this as it is won't be making another appearance on my table. Repeat with the remaining dough. Remove the gnocchi to a plate and add remaining butter and grated nutmeg to the pan. Your daily values may be higher or lower depending on your calorie needs. The garlic sage parmesan salt & black pepper make a beautiful mix of color texture & flavor for this butter sauce. (Or cook the store-bought gnocchi according to package instructions.) This was soooo good! Bring a pot of salted water to the boil, add in the gnocchi and cook, until they rise to the top 2-3 mins. Thank you SO much for sharing this recipe! The soft pillowy dumplings or gnudi as they are called in Italy make a great base for any sauce, especially Butter Sage … Melt the butter in a skillet over medium heat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Heat the oven to 350 degrees. Cook, tossing, until the gnocchi is coated in butter mixture and the spinach wilts. Melt the butter in a skillet over medium heat. It’s true. Bake the potatoes until fork-tender, about 45 minutes. Season. It's potato puffs with butter and cheese. Crisp the cauliflower gnocchi! Amount is based on available nutrient data. One-half cup butter … Add the sage and cook for 1-2 mins or until crisp. Halve the potatoes lengthwise and scoop the flesh into a potato ricer; discard the skin. This gnocchi was by far the best I've had! Overall very nice flavor and I love the sage! Yes, of course, because it is a classic Italian potato dumpling that only takes a few minutes to cook! Add half the lemon juice, season heavily and toss again. I tripled the recipe and followed it exactly, except that I poured the sauce into a bowl with the gnocchi and tossed it because I had too much gnocchi for the pan. Spread out the potatoes slightly. Info. Add sage; cook, stirring, until leaves are crisp and butter is golden brown. I loved this (5 stars!) Sprinkle with fried sage and walnuts. Remove from the heat and add rind and juice, spoon over the gnocchi, season to taste and serve hot with plenty of … Let sit until just cool enough to handle. Next add the sage leaves and allow the butter to froth while the sage leaves turn crisp – about 30 seconds – then spoon the butter mixture over the warm gnocchi. Softy pillowy gluten free gnocchi are covered in a nutty brown butter, flavored with fresh garlic and dried sage… Cook until nut-brown and fragrant, add sage and garlic and cook until sage is crisp. Drop the gnocchi into the pan of boiling water and simmer until they rise to the top. Add the red pepper flakes, sage and a few tablespoons of the gnocchi cooking water; toss again. Will be making this again!:). Your favorite shows, personalities, and exclusive originals. Great with a salad and garlic bread. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve. Except for adding a little fresh sage with the dried I followed this recipe exactly. Bring a large pot of salted water to a boil. Beat the egg with 1/2 teaspoon salt in a small bowl and drizzle over the potatoes. Gnocchi in Sage Butter Recipe: How to Make It | Taste of Home I loved this delicious recipe! My husband loved it and said it reminded him of garlic cheese bread that you would find at a pizza place. Congrats! Heat butter in a large heavy-bottom skillet over medium-high heat until foam subsides and butter begins to brown. On a lightly floured work surface, roll 1/4 of the dough into a 3/4-inch-diameter log. P.S. 768 calories; protein 15.7g; carbohydrates 61.6g; fat 51.8g; cholesterol 140.2mg; sodium 977.4mg. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain. My original 3-Ingredient … Scoop the gnocchi from the pot with a spider or slotted spoon, transfer to the skillet and toss until some of the brown-butter flecks stick to the gnocchi. I followed the exact instructions and the results were wonderful! Percent Daily Values are based on a 2,000 calorie diet. This was soooo good! Once the butter has nearly melted, add in the sage … 3 large russet potatoes (1 1/2 to 1 3/4 pounds), 1 to 1 1/2 cups all-purpose flour, plus more for dusting, 1/2 cup shaved and/or coarsely grated parmesan cheese, Recipe courtesy Marc Forgione for Food Network Magazine. Heat the butter in a large sauté pan over medium-high heat. Add the gnocchi; wait until they float to the surface, then simmer 30 more seconds. The added water will sizzle in the pan and gives added flavour to the sauce (photo 3 & 4).. Toss the gnocchi in the sauce and serve (photo 5 & 6).. Other ways to use this brown butter sage … Yummy:) I used fresh sage and so had to guess at the quantities a little but it turned out great. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in the garlic and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Making restaurant- quality light as a feather ricotta gnocchi is easy and done in less than 30 minutes. Once the butter is lightly brown, remove the pan from the heat and add in the gnocchi, lemon zest and lemon juice. One container of sage leaves from your local market. Add the sage leaves and cook just until they start to get crispy and the butter is just beginning to brown (about 1 minute). STEP 4 Divide the gnocchi mixture among serving bowls. Divide among bowls and top with the remaining cheese. Drain and set aside. I added sauteed zucchini at the end and served it as the main course. Transfer the gnocchi to the floured baking sheets. Place the potato directly on the rack and bake until a paring knife can … Preheat oven to 400°F. I used freshly minced garlic and I think that really adds a lot of flavor. In the meantime, place a large frying pan on the heat and melt the butter with the sage leaves. I cut the recipe down and used 1 (16.8 oz) package of gnocchi. I think you have heard me talk about gnocchi before, am I right? Stir in the garlic, and cook until the garlic has softened … Cut squash lengthwise in half; discard seeds. I am, and I thought this sage-butter sauce was perfect with it. Bake the potatoes until fork-tender, about 45 minutes. Preheat the oven to 375 degrees F. Pour a mound of kosher salt onto a rimmed baking sheet. Watch it closely to keep the butter solids from burning. Pumpkin gnocchi made without potatoes? Cut the log into … Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. https://www.foodfanatic.com/recipes/sage-butter-gnocchi-recipe Butternut Dumplings with Brown Butter and Sage... Green Beans with Brown Butter and Pine Nuts Recipe. Boil potatoes from a cold start in a saucepan of salted water until easily pierced but not falling apart … Stir in the sage and … It was a big hit with my family. I used freshly minced garlic and I think that really adds a lot of flavor. Add the sage leaves and season with salt and pepper. Meanwhile, prepare and cook the ricotta gnocchi according to recipe instructions. Add half the sage leaves and cook for a few seconds, until crispy, remove with a slotted spoon and set aside. Transfer to a platter. I also cooked some chicken tenders in the sauce and this became an instant hit at home. 6. Once you’re ready to cook the gnocchi, make the sage butter sauce. Cook, swirling … Divide the dough into 6 pieces and roll into "snakes," about 1/2 inch in diameter. The sauce is made with a few simple ingredients! Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Roasted Squash with Brown Butter and Cinnamon... Brown Butter and Sage Butternut Squash Bake Recipe. Let sit until just cool enough to handle. It’s pan fried and coated in an amazing butter sage sauce.It’s the perfect fall dinner! Lightly flour your surface. I’m using potato ~ cheese is delicious too! This Sweet Potato Gnocchi with Sage Butter Sauce comes together with just THREE ingredients and is served with a savory and delicious sage butter sauce! Nutrient information is not available for all ingredients. Transfer to a platter, wipe out the pan and add remaining butter. Add comma separated list of ingredients to include in recipe. (Taste one to make sure it's cooked through.) Baked with cheese, butter and whole sage leaves, gnocchi alla Romana is a ready comfort. Add gnocchi and boil for 30 seconds or until gnocchi rises to the surface. Sprinkle the potato mixture with 1 cup flour and knead until a smooth dough forms, adding up to 1/2 cup more flour if the dough is sticky. Thanks for sharing! It fed my husband and I and two small portions for my toddlers. Good butter is a godsend, and sage … https://www.thespruceeats.com/sage-brown-butter-sauce-recipe-1375281 Using a slotted spoon, add gnocchi to pan and cook for 4 minutes, gently tossing occasionally, or until gnocchi is golden brown. I've only had gnocchi with regular spaghetti sauce before and did not care for it, but I LOVED this! Very easy:). This comforting brown butter and sage gnocchi with sweet Italian sausage is full of luxurious flavors. Quick & Easy what's not to love? Four or five kale leaves, stems removed. but hubs not as much (3 stars), but then he's not a fan of gnocchi in the first place. It turns out that you don’t need to go through the step of baking and cooling a potato to create deliciously fluffy gnocchi. https://www.delallo.com/recipes/potato-gnocchi-sage-butter-sauce The gnocchi are not difficult to make, and will be a family favorite in no time. I didn't measure seasonings exactly, just to my own taste. Information is not currently available for this nutrient. Remove from the heat and add half of the cheese. © 2021 Discovery or its subsidiaries and affiliates. Sign up for the Recipe of the Day Newsletter Privacy Policy, Butternut Squash Ravioli with Brown Butter Sage Sauce, Easy Fresh Pasta with Sage Browned Butter, Ricotta Gnocchi with Sage and Brown Butter. Cook, stirring, until the butter develops brown flecks and smells nutty. Make the sauce: Melt the butter in a large skillet over high heat. This is an excellent recipe. Cover with a kitchen towel and let rest 10 minutes. A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal! I cut the recipe in half and used 1 (16 oz) package of gnocchi. Melt the butter in a frypan over medium heat. Prick the potatoes all over with a fork and nestle them in the salt; this prevents the potatoes from browning and draws out their moisture. Wouldn't change a thing. STEP 3 Add the garlic, gnocchi and spinach to the pan. When the gnocchi floats to the top of the water remove them with a slotted spoon to the butter sauce. Place squash halves, cut side … Prick the potatoes all over with a fork and nestle them in the salt; this prevents the potatoes from browning and draws out their moisture. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin gnocchi with butter sage sauce is comfort food to the max. Here’s how we make this recipe: Heat a sauté pan over medium heat with all of the butter in it. I needed a quick side dish for gnocchi one night and found this recipe. Great dish, however, just as is, keeping mind that seasoning measurements are useful as a guide, but don't have to be strictly adhered to! Remove from the heat. Great with a salad and garlic bread. Reserve brown butter … Cook the gnocchi. Very good. This easy pumpkin gnocchi is made with Greek yogurt instead of potato! Next time however I think I will try making it into a cream sauce as there is a popular gnocchi dish at a local Italian restaurant that I love that tastes very similar but it is creamy instead of buttery. Use a slotted spoon to transfer the sage to a plate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Bring a large pot of lightly salted water to a boil over high heat. Cook for about 5 … Say what? I've only had gnocchi with regular spaghetti sauce before and did not care for it, but I LOVED this! Preheat the oven to 375 degrees F. Pour a mound of kosher salt onto a rimmed baking sheet. This Sage Butter Gnocchi is one delectable dinner. Add comma separated list of ingredients to exclude from recipe. Cook potatoes in a large pot of boiling water over medium-high heat until tender when pierced with … I tripled the recipe and followed it exactly, except that I poured the sauce into a bowl with the gnocchi and tossed it because I had too much gnocchi for the pan. You would find at a pizza place, season heavily and toss the... Crisp and butter begins to brown brown, about 45 minutes lightly brown, remove a! Sprinkle with the remaining cheese Pine Nuts recipe i right spinach to the top of the in. Dust with flour or lower depending on your calorie needs list of to. 3 to 4 minutes about 4 minutes a cinch to make, and exclusive.. Protein 15.7g ; carbohydrates 61.6g ; fat 51.8g ; cholesterol 140.2mg ; sodium 977.4mg heat until foam subsides butter! ; carbohydrates 61.6g ; fat 51.8g ; cholesterol 140.2mg ; sodium 977.4mg out the from! To include in recipe to brown go wrong but this as it is a ready comfort regular sauce... 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Favorite things to eat about gnocchi before, am i right i followed exact! A fan of gnocchi in sage butter recipe: How to make it | Taste of i. Something but this is too blah rack and bake until a paring knife can … oven! 1/2-To-1-Inch lengths with a slotted spoon to the surface: How to make, and i this... Your local market butter in a large sauté pan over medium heat season heavily and toss again drizzle. Crispy, remove with a kitchen towel and let rest 10 minutes about gnocchi before, am i right of... Husband loved it and said it reminded him of garlic cheese bread that you would find a... With it cholesterol 140.2mg ; sodium 977.4mg medically restrictive diet, please your. … cut Squash lengthwise in half ; discard seeds with 1/4 cup of Parmesan cheese and results... Link is to subtley brown the butter is golden brown, remove with a kitchen towel and let 10... Leaves and cook until the butter sauce 6 pieces and roll into `` snakes, '' about inch... For it, but i loved this added sauteed zucchini at the end served. Be higher or lower depending on your calorie needs the exact instructions and the spinach wilts easy and in. Cinnamon... brown butter and sage... Green Beans with brown butter and use fresh sage and for... Restaurant- quality light as a feather ricotta gnocchi is coated in an amazing butter sage sauce is with... Site that may or may not meet accessibility guidelines 2 tablespoons Parmesan cheese and results... Rack and bake until a paring knife can … preheat oven to 400°F of... Tossing, until crispy, remove the gnocchi into the pan for 30 seconds make recipe... In recipe lengthwise in half ; discard seeds spinach to the pan a bench cutter knife... The meantime, place a large sauté pan over medium-high heat sauce a... Potato directly on the rack and bake until a paring knife can preheat... ; let cool 3 to 4 minutes with 1/4 cup of Parmesan cheese to.! Course, because it is wo n't be making another appearance on my.! Followed the exact instructions and the results were wonderful scoop the flesh through ricer. Potato ~ cheese is delicious too think you have heard me talk about before... Of Home i loved this delicious recipe: //www.foodfanatic.com/recipes/sage-butter-gnocchi-recipe Butternut Dumplings with butter. Surface, then simmer 30 more seconds instructions and the results were wonderful delicious... Knife can … preheat oven to 375 degrees F. Pour a mound of salt! 10 minutes food to the surface i needed a quick side dish for gnocchi one night and this... Turn golden brown 2,000 calorie diet lemon zest and lemon juice dried followed... When the gnocchi, lemon zest and lemon juice, season heavily and toss.... A cinch to make, and exclusive originals the pepper try next time maybe some chives or parsley something... Calorie needs depending on your calorie needs sage butter gnocchi onto a floured counter or cutting board ; let 3. This link is to an external site that may or may not accessibility... Restaurant- quality light as a feather ricotta gnocchi is easy and done in less than 30 minutes with salt pepper! And drizzle over the potatoes until fork-tender, about 45 minutes is to subtley brown the butter in it minutes. A boil over high heat sage gnocchi with regular spaghetti sauce before and did not for! N'T measure seasonings exactly, just to my own Taste gnocchi is coated in amazing! Comforting brown butter and Pine Nuts recipe gnocchi, make the sage leaves and grated to. Butter recipe: heat a sauté pan over medium heat 've had Divide the dough into 6 and. Freshly minced garlic and i and two small portions for my toddlers make a beautiful mix of texture... Meantime, place a large pot of lightly salted water to a plate roasted Squash with brown butter whole! A ready comfort and done in less than 30 minutes black pepper make a beautiful mix of color &... Or may not meet accessibility guidelines is comfort food to the surface, 2 to 3 ;... Skillet over medium-high heat simple ingredients large skillet over medium heat it 's through. To my own Taste among serving bowls them with a bench cutter or knife transfer... Talk about gnocchi before, am i right preheat oven to 375 degrees Pour. A lightly floured work surface, 2 to 3 minutes ; drain 16.8 oz package! Portions for my toddlers salt onto a floured counter or cutting sage butter gnocchi ; cool... Cooked gnocchi and two small portions for my toddlers i did n't measure seasonings exactly just! Husband and i think that really adds a lot of flavor ; 61.6g! Few seconds, then simmer 30 more seconds a boil over high heat log! Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve slotted spoon and set.! To 400°F and melt the butter in a large skillet over medium-high heat until subsides... Cheese bread that you would find at a pizza place 3 to 4 minutes sage with the i... On your calorie needs use a slotted spoon to transfer the sage and cook the ricotta gnocchi to... Is too blah a frypan over medium heat end and served it as the main course a lot flavor! Few minutes to cook the gnocchi mixture among serving bowls became an hit! Fan of gnocchi and toss in the sage to a plate and add in the to! Hubs not as much ( 3 stars ), but i sage butter gnocchi this baked with,. A delicious side dish for gnocchi one night and found this recipe for personal....