I made this for the first time tonight and it tastes fantastic. That way my five children could each make a different concoction to their taste. After 12 hours of ‘hardening’ in the refrigerator I have what could best be described as chocolate mousse. Pour into molds … Did you bring it to a simmer? This KETO FUDGE has a chocolate base with a swirl of creamy peanut butter throughout. Get RECIPE TIPS in the post above, nutrition info + recipe notes below! Simply put it in a freezer-safe container. Which size did you use? My only concern would be whether you can get it soft enough to blend with the sweetener without melting – if you can, it should work! I even added an additonal 2 T of powdered Monkfruit, trying to make it sweeter. I Used Stevia. This is so easy and really good! This fudge recipe looks so good! Thank you for sharing the recipes. You will need to at least double the amount since it isn’t as sweet as Pyure. Using a hand mixer at LOW speed, beat the coconut oil and sweetener together, just until fluffy and combined. Have made this3 times. So creamy! Thank you for sharing, Julie! It’s also perfect for a keto Valentine’s day treat. Smooth the top with a spatula or spoon. Do you know if I can just add the peanut butter after mixing the sugar and coconut oil and how much PB to use? Use all the same ingredients? I don’t have one on the site. Not bad. Hopefully the increase in quantity won’t leave it grainy. And then it clicked. Since I’m trying to offer more dairy-free options lately, I opted for keto fudge with coconut oil. Pictured on the end of the containers in the link. Thank you so much! I used my 1Tbsp scoop, looks like a MINI ice cream scoop, and put 12 little round servings on a flexible cutting board and stuck them in the freezer. Tried 6 new Christmas candies/cookie recipes, this was the best. We only recommend products we use and love. (Which I actually hope the coconut flavor does come through!) Where does nutrition info come from? I subbed 1/2 cup of cream cheese and 1/2 coconut oil instead of cup of all coconut oil. You said we could use butter instead of the coconut oil. So if my room temperature coconut oil is liquid-y, I’m guessing I should refrigerate it for awhile first? That way my five children could each make a different concoction to their taste. Hi Kelly, It sounds like your kitchen temperature is on the cooler side and the coconut oil was too firm. Let it soften a little at room temp so that it’s not super hard, but if it’s too warm it will melt from the mixer. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. We always have a tray made and keep in the fridge for those sweet cravings! Once the peanut butter in blended in, remove the pot from the heat. Easy Keto Fudge Recipe With Cocoa Powder & Sea Salt, chocolate, dairy-free, fudge, gluten-free, keto, keto fudge, low carb, nut-free, sugar-free. This is so easy and DELICIOUS! Sorry to hear that, Luke. (Keep reading, this is actually going to be a super easy keto fudge recipe!). Get 7 days of delicious keto recipes any newbie can make! Keto Salted Butter Fudge Written by Stephanie Lodge. Family couldn’t tell it was Keto. https://lowcarbyum.com/easy-fudge-recipes-low-carb-sugar-free I have NO idea what I would do. I graduated high school in Monticello. These are so delicious! I made the chocolate fudge first and then made the peanut butter fudge and put it on top. Salted caramel would still need the cocoa powder in it too, but you could add Besti Brown Sweetener to the mix to give it a caramel flavor. The consistency was amazing, but, you guessed it, all I can taste is the butter and sea salt (I did not add the optional salt flakes as it was already oversalted). The recipe begins by melting two sticks of butter with one eight ounce block of cream cheese. I just bought Allulose. Great idea! Perhaps had I beat it a little longer, they would have incorporated better? Hi, my friend and I tried making this today. Sorry about the confusion, Pat. Thanks! If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. Your keto jumpstart OR reset! * 3/4 cup coconut oil * 1 cup natural peanut butter * 3 tablespoons unsweetened cocoa powder * 3 tablespoons swerve granulated * 1 tablespoon of heavy whipping cream * 1 ounce cream cheese * 1/2 cup chopped walnuts * 1/2 cup unsweetened coconut. It kept sinking to the bottom! I used one from Amazon, a glass bottle with a dropper that cost about $16.99 (totally worthwhile, has lasted like 4 months of heavy usage so far). Hi Navneet, Sugar-Free. Thank you. I’m not sure about a vanilla flavor, as the cocoa powder adds a lot of structure to the recipe and I don’t think the recipe would work without it. My absolute favorite is coarse sea salt flakes, which are pictured. Thank you for sharing, Shannon! This recipe comes from my friend, Aaron Days new cookbook, Keto Sweet Tooth and it is filled with 80 keto desserts that will have you drooling while looking over the pictures! I’m an intense chocolate maniac, but that’s just me. I just made this and I absolutely love it! YAY, YOU'RE IN! If you have difficulty adhering to keto or find yourself craving sweets, this is the perfect keto treat. Best of all, it’s 1 net gram of carbs for a whole square (0 for a half square – squeal!)! Yum! No sugar Keto fudge is the best chocolate cheat for a low carb or ketogenic diet! (I used chocolate in my flourless chocolate cake recipe because it needed it, and that was some regular feedback for it.) Truth be said, this should never be called fudge. I made this fudge last night. Some low-carb fudge recipes require you to make condensed milk before you ever get started on the recipe. The result was more of a cream than a fudge, even after a day in the fridge. It is nut butter-based, so it has a creamier/fudgier texture that you are looking for. The only other fudge recipe I tried was 50% coconut oil. Stir, and microwave in 10 second intervals until chocolate chips are completely melted. You can make a batch of fudge ahead of time over the weekend and keto it in the fridge to enjoy through the week when sweet cravings strike. Free resources, recipes + support. This came out better than I expected. The best way to satisfy a sweet tooth on a keto diet is to make your own low carb desserts (like this fudge recipe) with keto-friendly ingredients like… Keto approved sweeteners Swap out high … You can also freeze it - see tips above. In a large mixing bowl, beat the cream cheese and butter together until fluffy using a hand mixer. Then I will use that tiny scoop and do the same as above. It happens because of the high fat content along with the temperature of the mixture after melting the butter, cheese, and chocolate. I make this fudge but use coconut oil which I melt, cocoa powder+raw honey. I used a pan like this (and updated the links now). -Annissa. You can read more about allulose here and pick up a bag of Besti pure Allulose here or Monk Fruit Allulose Blend here. I thought it was sweet enough as-is but everyone’s taste buds are different. This is mouth melting and yum and sounds healthy too. I don’t have exact nutrition info for substitutions, so you’d have to enter ingredients into an online calculator. Join 150,000 others to get a FREE keto food list, plus weekly keto recipes! In a large mixing bowl, beat the cream cheese and butter together until fluffy using a hand mixer. First, start by lining an 8 x 8 pan with parchment paper. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! I usually only count ingredients you would have to buy specifically to make this recipe. Still, because so many people starting a keto diet want to know how to make keto friendly fudge – and because it’s fall! I was just wary of over mixing it as you cautioned, or is my coconut oil flawed? Hi Victoria, I haven’t tried it, but generally don’t recommend artificial sweeteners such as Splenda Original. The texture is creamy. The best way to store keto chocolate fudge is in the fridge, or for a longer shelf life, in the freezer. Thank you ever so much! Keep your hand mixer at low speed, and only keep it running for long enough to mix together. We will eat it as such because it certainly can’t be called fudge. If you try it, please share how it came out for you! Hi, what modifications would you recommend for those of us with cacao powder instead of cocoa powder? Did you watch the video? I also substituted the chocolate – I used 4 oz of the Wal-Mart keto chocolate chips (cannot remember the brand name for sure – I want to say it was Best Baking or something like that; I found them online while making a pickup order) – which were 90% dark chocolate, and it worked just fine. I wanted to try it right away, but its 10:30pm and my toddler is asleep, the mixers noise would wake him up! Download our list of Keto Baking Essentials. me and my family loved it . Glad you enjoyed the recipe. 1/2 cup Heavy Cream 1/2 cup natvia 4.5 ounces Lindt 90% Cocoa chopped 2 ounces Butter 2 teaspoons vanilla extract SO good….I doubled and made 50 balls with them! Feel free to use more sweetener next time. If you will not be eating this fudge right away, you can freeze it. Hi Susie, I would decrease the amount to 3 tablespoons and adjust the amount of salt to taste. Rich, fudgy, gooey and insanely delicious, these keto brownies are perfect for … You’d need just a tiny bit less, use scant measurements. You’re very welcome, Pat! Did I undermix the butter/cocoa? Plus it’s super easy…win win! I also tried with chopped pecans – tasted just like a candy bar. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. It works perfectly. Those don’t generate fatty tissue… the body just burns them up to get rid of it, so it behaves more like a 150 calorie bar. Adjust sweetener to taste. Published on May 7th, 2020 Reading Time: < 1 Last Updated on November 24th, 2020. While that recipe may not truly be a 'keto' recipe, it does have a secret ingredient that makes it really good! Thank you. Readers also made these similar recipes after making this one. My son has lost 70 lbs. 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