lol My grandma also made a similar fluffy strawberry dessert that we DEVOURED. You may also be tempted to skimp on the sugar. I’m not kidding. Pour the filling into pie crust. Strawberry flavoured gelatin (example: "Jello") It is an old-fashioned rhubarb jam recipe that is a delight to make ... and to eat!. Then, cool down the jello mixture. Not only is this delicious over toast, but you could also warm some up and serve over ice cream like our. 5 cups rhubarb, chopped into 1-inch pieces (or smaller, if you prefer) 5 cups sugar. May 29, 2018 - This Easy Freezer RASPBERRY RHUBARB JAM made with Jello or Gelatin and Raspberry Pie Filling makes AMAZING Jam.You need 6 cups chopped fresh OR frozen rhubarb. It’s what is needed for this dreamy pie filling to set. Your email address will not be published. Next day, boil rhubarb mixture (hard boil) for 10-12 minutes. There’s a reason she’s known for this dessert and for sugar loading…. Grandma was doing no-bake desserts before they were cool. Ingredients: 4 (jello. Cool down the jello mixture to room temperature, then place it in the fridge to set. This may be the most flavorful strawberry rhubarb jam recipe around, and that’s because it gets it’s flavor from the box of strawberry Jello. I’m thankful that my only brush with jello mold salads was the lime/cottage cheese, and horseradish salad my aunt was famous for. May 10, 2019 - Delicious already-cooked pie filling makes throwing together a homemade pie the work of minutes. box raspberry jello Mix together rhubarb and sugar and let stand overnight. All you need for this recipe: sugar, strawberry jello, and rhubarb. Jam is easier and more forgiving than jelly so it’s a great place to begin your adventure in preserving! After cooking the rhubarb and sugar mixture for 20 minutes, all you do is stir in the Strawberry Jello and apricot pie filling. Cook rhubarb and water until soft. I’m glad we have this in common and really excited to see it passed down to your grandchildren. Each jar makes 1 pie. This recipe was taken directly from the pages of our cherished family cook book where it is referred to as ‘Rhubarb Fluff’. My mom likes to dice the rhubarb … 1 can crushed pineapple, drained. You can see how mine looked before baking in the image above. You can either half the recipe (use the small box of jello), make two pies, or a pie/dessert in a jar combination. Oh, I have forgotten to check it after an hour…as long as you can stir it and break it up it can still be okay. Pour mixture into your pie … What a thing to be famous for! Don’t be tempted to use the box that’s been open in your cupboard for 6 months…no one likes a stale pie crust. Copyright © Dish ‘n’ the Kitchen, All Rights Reserved Unless otherwise stated, all images and content are the sole property of Bernice Hill  and https://www.dishnthekitchen.com/. The leaves of rhubarb should never be eaten because the … Inside you’ll find free recipes, giveaways, and more. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. I’ll make half without pepper / almond extract and half as you suggest to compare and also because I think my kids will prefer the more standard version, thanks for your recipe and tips about pectin and jam … 2 cups rhubarb; chopped into 1/2 inch pieces. As much as I am a sucker for cheesecake biscuit bases, I must admit that when I saw the individual servings in glasses I was even more hooked. A great topping idea for toast, bagels, muffins, scones, pancakes, ice cream, and more! Rate this recipe and leave a review to share your experience with others! This looks amazing! Now it’s time to make the easy rhubarb jam! Once the jello has begun to set, mix in the cut strawberries and cream. Finally, just use a fresh box of graham crumbs. There was enough jam for 2 pint sized jars and 3 smaller containers (a taste that went home with my kids). Sign me up for Dish n the Kitchen updates! I seriously LOVE family recipes! It contains one box of strawberry Jello, rhubarb and sugar. This looks so delicious and light! Put rhubarb in bottom of pie shell. I think it’s because they remind me so much of my own grandmaman, who was famous (or is it infamous?) Just rhubarb, strawberries, graham crumbs, butter, jello, and sugar. for her Jell-O salad molds. I used her recipe, but made sure to record exact quantities and timing so that it turns out right every time for you (and me!). You can just cool it to room temperature, then place it in the fridge to set or place the hot pot in the fridge. strawberry rhubarb jam, strawberry rhubarb jam with jello. Let cool completely and then add sugar free Jello and ... strawberry pie filling and strawberry Jello. I wouldn’t recommend freezing this dessert, just eat it until it’s gone or share with a neighbour. This Rhubarb Strawberry Jam is pretty tart. I set a timer, but after the recommended one hour it was close to solid. © 2020 Dish 'n' the Kitchen. It’s a classic. Thanks so much for posting this so I can have it again and share it with my grandchildren! Finally, add dollops of the remaining cake batter over the strawberry rhubarb pie filling. Learn how your comment data is processed. This is a pectin-free strawberry rhubarb jam recipe. It’s pretty much my favourite spring combination…so delicious! I love strawberry rhubarb pie and for years I have used strawberry jello. Remove from heat. Warning: I only wanted one pie, so I halved the recipe. Remove the kettle from the heat, and add … Stir in Strawberry Jello until completely mixed. Jun 3, 2015 - Experience the joy of a Strawberry Rhubarb pie but from a jar for enjoyment all year long with this Low Sugar Strawberry Rhubarb Jam Recipe! Cook rhubarb and sugar. Stir it all together, so there are no remaining crystals to crunch down on. Finish by scattering 1/4 cup of the graham crumb mixture over the finished dessert just before serving. Finally, pour the filling … No way…that’s so awesome!! what a lovely pie!! It’s also delicious with freshly whipped cream and cut fresh strawberries. Adding this to my list of things to make over the summer, because I love me a fancy no-bake dessert! Grandma often made this dessert with just rhubarb, relying on the jello to add all the strawberry flavouring. That’s it! Love the look of this delicious dish. Let cool before covering with lid. In Grandma's Rhubarb Strawberry Pie, rhubarb and strawberries combine with cream to make this no bake cool and creamy dessert in a graham crumb crust. Ingredients: 4 (rhubarb.. sugar...) I warmed it a bit on the stove before adding the berries and cream, but I am not sure it will be successfully resurrected. If you forget and it’s set solid…you’ll end up with chunks of jello and rhubarb in strawberry cream soup. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. Freshly shelled peas are the perfect side dish with cream and basil. With a little bit of chilling time, you’ll have the perfect vintage dessert to serve to your family. “Just eat it until it’s gone” … I LOVE this advice. It’s such a delicious way to start the weekend! Email: [email protected]. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. In a large pan, combine the rhubarb and the sugar, and allow the mixture to stand overnight. There is no processing of the jam when you are done. Easy Strawberry Rhubarb Jam with Jello makes 1 quart of jam. In Grandma’s Rhubarb Strawberry Pie with Jello, rhubarb and strawberries combine with cream to make a no bake dreamy dessert in a graham crumb crust. Join the Saturday morning newsletter and get cozy with a cup of coffee. Great idea! Remove and drain jars and lids, one at a time, as needed for filling. I hope you love good food as much as I do! « Easy Chicken Noodle Casserole with Potato Chips. It really only takes a few moments to soften, so do pay attention. Top with the strawberry rhubarb pie filling and spread out into an even layer. Your email address will not be published. Get ready for a strawberry-rhubarb jam session! On Sat, I used ~2/3 in a rhubarb ginger jam, then Sunday I bought fresh organic strawberries to make your jam with the other half. It’s also delicious with freshly whipped cream (whip 1 cup whipping cream until soft peaks stage, then drizzle in 2 tbsp sugar and 1 tsp vanilla extract and whip until hard peak stage) and cut fresh strawberries. This site uses Akismet to reduce spam. We all know how to mix up a graham crust, right? My grandma always saved 1/4 cup of the graham crumb mixture to scatter over the finished dessert just before serving. Gathering the ingredients for the easy rhubarb jam recipe Ingredients for Easy Rhubarb Jam Number 1. Stir together well so everything is dissolved. Ingredients. Guys. 3 cups sugar. DD would love these ! PIN Grandma’s Rhubarb Strawberry Pie with Jello HERE. By clicking subscribe, you agree to share your email address with the site owner and receive emails from the site owner. The ingredients list for this special dessert is pretty short. Stir in the raspberry flavoured gelatin crystals and the raspberry pie filling. The colour this rhubarb fluff has is everything and I just want to see it! Add water and pectin; stir until pectin dissolves. 2 3-ounce boxes strawberry jello. Cooks.com - Recipes - Raspberry Rhubarb Jello Jam. Bake in pre-heated 425 degree oven for 10 minutes then reduce heat to 350 and bake for an additional 40 minutes or until golden brown and filling is bubbly. Easy Strawberry Rhubarb Jam with Jello makes 1 quart of jam. Makes one quart of jam, one Tablespoon is a serving. Chopped rhubarb and sugar – that’s jam for ya! My hubby doesn’t love pie crust so now everyone is happy! This is a RARE occasion in our family but sometimes we needed to put some aside for the guys out working in the field. RHUBARB CHIFFON PIE. This is a delicious combination of summer flavors of strawberries, rhubarb, and of course lots of creamy whipped cream! Jello dessert is much more my speed! If you forget and it’s set solid…you’ll end up with chunks of jello and rhubarb in strawberry cream soup. ... Cooks.com - Recipes - Strawberry Jello Chiffon Pie. Picture perfect. There is no processing of the jam when you are done. To make the jam: Cut strawberries in half and use a potato masher to crush. She had a good giggle. While you’re waiting for the dessert to set, chill out in the shade for some pea shelling. I love the option of putting it in a glass or with the crust. This recipe is so dang simple my Grandma could make it while shelling peas, frying chicken, and mixing a drink. I called and let her know I posted her recipe. Set a timer and check on the damn jello. If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. Combine rhubarb and sugar in a bowl... Add the apricot pie filling and bring to a boil.... or freeze. The combo is a classic, I hope you do get to try it! Add blueberry pie filling and boil hard for 5 … Press them down in the intended dessert vessel (9 x 13 inch pan, 2 pie plates, etc.) Next, stew the rhubarb with water in a saucepan until it’s soft. That’s it – 3 ingredients! Isn’t that the truth? Don’t do it, my grandma is watching! There’s no shame in the jello game. I love rhubarb and strawberries toO! I bet it is really nice. Adding this to my summer pie list of things I NEED to make! I will have to make this urgently. The jam also can be made with... filling and strawberry gelatin. Share your dish pic on Instagram or Facebook and tag @dishnthekitchen (or #dishnthekitchen) in your post or story! It’s made the way grandma made it, with simple ingredients and a package of strawberry jello. My mom, Soffia, came here from Iceland. While the soup would be delicious, it’s not quite what we’re going for here. All rights reserved. I’m so glad my aunt took the time to write down so many of her recipes for us! May 28, 2014 - This Easy Freezer RASPBERRY RHUBARB JAM made with Jello or Gelatin and Raspberry Pie Filling makes AMAZING Jam.You need 6 cups chopped fresh OR frozen rhubarb. Without it, you would have Rhubarb Strawberry Cream Soup. Disclosure, Disclaimer, and Privacy Policies. Nutritional calculation was provided by Nutritionix and is an estimation only. Yes! Make your pie filling , put the filling in the crust and sprinkle the strawberry jello, add butter and put the top crust on. Thank you Eva. Your email address will not be published. Wipe jar rims and threads. Be warned, this recipe makes a full 9 x 13 pan full because our family is BIG. This is a lab-tested recipe from the Bernardin Guide to Home Preserving. Melted butter, sugar, and graham crumbs mixed in a bowl, then patted down in the intended dessert vessel. 15 cups fresh rhubarb, chopped into 1" - 1 1/2" pieces 5 1/2 cups granulated sugar 1 pkge. … We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe. Bake at 350 degrees for about 50 minutes. Cook about 20 minutes. Pour into a clean quart mason jar or heat proof container. The jam will continue to set up over several hours in the refrigerator. Rhubarb can be eaten raw, but because of its tart flavor, it is more often cooked and sweetened with sugar. That’s what Grandma would do. Cut rhubarb into ½-inch slices. Strawberry is one of my favorite fruit too. However, I didn’t think to adjust the time for cooling in the fridge as the mixture begins to gel. Let stand 10 minutes. Once it’s complete, store it in the refrigerator until it is used up. Let stand awhile to give juice (I let it stand in the refrigerator overnight): 5 cups rhubarb, chopped. No photographs or other content may be used without prior written consent. See more ideas about canned strawberries, rhubarb pie, canned. Take care not to make the crust too thick if using pie plates. Add Jello while hot. Strawberry Rhubarb Pie Filling: Start by adding the rhubarb, strawberries, sugar, cornstarch, salt, and lemon juice to a heavy-bottomed saucepan or Dutch oven. This recipe for homemade strawberry-rhubarb jam is a perfect choice, especially if you are a jam newbie. Sprinkle dry Jello on top of all. Hope it was okay for you. Bring to a rolling boil, and continue to boil for 5 minutes. Any recipe that can last more than one generation is a keeper! Thanks for bringing back strawberry jello desserts like this- I miss them! Add rhubarb and sugar into a food processor bowl. (6 oz.) I can taste the nostalgia already. 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Just before serving delicious with freshly whipped cream and basil newsletter and get cozy with a bit! Fried Pork Chops your choice: 20 or 23 cm ( 8 or inch. She ’ d imagine she ’ s rhubarb strawberry pie with jello here tastes like fluffy clouds of...., strawberry rhubarb jam recipe ingredients for the dessert to serve to your grandchildren guys working... Warning: I only wanted one pie, canned delicious Garlic Herb Marinated Mushrooms Artichoke! Share it with my grandchildren 9 x 13 inch pan, 2 pie.... Could make it while shelling peas, frying chicken, and rhubarb pie filling and strawberry jello need to the... With just rhubarb, strawberry rhubarb jam with jello and pie filling a full 9 x 13 inch pan 2! Gelatin pie before but what a lovely and refreshing idea for toast but... Grandma makes going for here at a time, as needed for filling toast, but after recommended... Place rhubarb mixture ( hard boil ) for 10-12 minutes into a large, heavy stock pot using pie,. 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And for sugar loading… see the chunks of jello and apricot pie filling sliced strawberries until are! This vintage recipe becomes a family favourite an old-fashioned rhubarb jam Number 1 white and 1 Tablespoon milk cream...