I made a close version to this recipe last night and it was so good! Serve with pasta. In a large skillet, heat oil over medium high heat. In a. Season with salt and pepper. – used chicken stock rather than the wine I hope you enjoy my recipes! Oh. Oh thank you for that!! Thank you for this easy quick recipe. Chicken Mozzarella Pasta with Sun-Dried Tomatoes – Italian-inspired dinner with the best homemade creamy pasta sauce! I am hoping you only meant to put it once as I am making this tonight. Looks so flavorful, I will have to add it to my dinner menu! Add in the onion and garlic, and sauté … Add the cutlets and cook just until brown, about 2 minutes per side. *. CHICKEN: Sprinkle the chicken with a pinch of salt and pepper on both sides. -Angela Schellenberg of Steinbach, Manitoba, Chicken with Garlic-Tomato Sauce Recipe photo by Taste of Home. I just wanted you to know that it shows 1 teaspoon of dried basil twice in your recipe. Will definitely make this again . It tastes like your favorite restaurant meal, only THIS was prepared by YOU in your own kitchen! My husband and I made up this recipe as we went along, and we love the way it turned out. 1 1/2 cups your favourite Marinara tomato sauce. Love the sound of that creamy tomato sauce!!! Wow! SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! Heat a large nonstick … Has anyone used yogurt in place of the cream? This is a healthy dinner recipe … chicken breast dinner, easy chicken breast recipe, one skillet chicken dinner, one-pan chicken breast recipe, Creamy Garlic Herb Chicken Breasts Recipe, Cheesy Asparagus Stuffed Chicken Breasts Recipe, Easy Chicken Breasts Recipe with Creamed Spinach Sauce, Visit My Other Site: Easy Weeknight Recipes. Chicken breasts will be added back into the skillet and cooked for an additional 8 minutes so that all the flavors blend well together and we end up with a juicy and tender chicken dinner. I love quick and flavorful meals for weeknights! Copyright 2020 Diethood (Katerina Petrovska). Didn’t have any capers this time round so used a chilli instead. Served with red lentil pasta. Quickly browning the chicken and removing it until the end ensures they are still juicy when everything is done. Cooked in a flavorful and creamy tomato sauce with capers, this easy chicken recipe takes only 30 minutes to make. Add carrots; saute 2-3 minutes longer. Add remaining ingredients and simmer, covered. Bring to the boil; rotate the chicken in the tomato sauce … Brush both sides of the cutlets with the herb oil. Add chicken to pan; cook 2 minutes on each side or until browned. Ingredients Index. Tender chicken breasts in a yummy tomato sauce that includes wine and light cream and capers! And I dice some fresh tomatoes instead of canned. Add chicken back to pan and simmer for 20 minutes or until In a large skillet, brown chicken in butter on each side. https://www.tasteofhome.com/recipes/chicken-with-garlic-tomato-sauce – used lite Greek yoghurt rather than cream I gave this a 5 star review because it is worth 5 stars! Remove the chicken breasts to a cutting board and cut them into 1/2-inch thick slices and return to the pan with … Boil pasta for 8 to 10 minutes, or until al dente. Italian Spaghetti with Chicken & Roasted Vegetables, Garlic-Grilled Chicken with Pesto Zucchini Ribbons, The Best Kitchen and Home Decor Sales We’re Shopping This Week, Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken breast halves (4 ounces each), 2 medium carrots, halved and thinly sliced. The tang of the capers balances the sweetness of the onion/garlic infused wine reduction. The chicken breasts are rubbed with seasonings and pan seared for about 3 minutes per side, or until lightly browned. I really liked this recipe. You will receive an email containing a link to set your password. I am very glad you enjoyed it! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I left out the carrots though since I don't care for them and I added some fresh rosemary. Heat the oil in a large non-stick frying pan, then season the chicken and fry, flattest-side down, for 4 … Season chicken with dried basil, salt, and pepper. Place chicken back in the skillet. We didn’t use capers and added mushrooms, YUM! FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. You can use chicken broth, apple juice, or even water. For a light meal, serve this with a side of a big Avocado and Feta Kale Salad – it’s SO GOOD! Any hints? Bring to a boil; cover and simmer over medium-low heat for 8 minutes, or until chicken is cooked through. This was absolutely delicious! Save my name, email, and website in this browser for the next time I comment. In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Oh, and I should admit I had my own tomatoe sauce in the frig because I had made some homemade salsa the day before and I saved the juice I had to strain so my salsa would be more dense and less soupy in texture. Enjoy! Mix in the tomatoes, tomato paste, oregano, basil, half & half, and capers. Add onion and garlic; saute until tender. Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper. Bring to a boil. This amazing skillet chicken recipe only requires a handful of pantry ingredients + wine. Its both the ingredients and the cooking method and makes it so wonderful. I did not have heavy cream and used evaporated milk in its place – worked well. This will be a regular for us! Enough to liven the flavours but in no way cover anything. TOOLS AND INGREDIENTS USED IN THIS RECIPE. Give the oil a few minutes to cool, add the tomatoes, and return to heat (if you add the tomatoes to the hot oil it will be a splatter-fest). Simmer: Return the chicken to the pot (skin side up) and simmer, covered. For me, eating is a moment to share, an enjoyment, a passion. Saute for about 1 minutes or until translucent. Diethood will use the information you provide to send updates & marketing. Stuffed jollof chicken with hot peanut & tomato sauce 4 ratings 4.0 out of 5 star rating Spice up your Sunday roast with this African-inspired recipe where the chicken comes with jollof stuffing and a peanut butter and tomato sauce Juice, or until al dente this sounds like a super easy dinner that even picky... Bowl to blend you will receive an email containing a link to set password... 4 fillets reduce heat ; cover and simmer for 20 minutes or until al dente of dried twice... Capers, this easy chicken recipe takes only 30 minutes to make its both ingredients! 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