French fries are eaten with other things like malted cheese, grated cheese, relish, hot sauce, … 1. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. The dried potato strips are delivered to a frying device for frying by a conveyor belt. Frying Initially to Cook the Fries Through 1 Fill your deep fryer up about 1/3 of the way with your preferred frying oil. This simply means when you’re deep frying make sure to either pat down your food (if it’s thawed/wet) or ensure no ice falls into the deep fryer. You'll just have to work with a smaller batch than a professional kitchen who might throw a whole 3lb bag of fries into a basket all at once. You get an initial bit of foaming excitement, if the fries have thawed and refrozen at all, because of external ice, but after a few runs, you develop an eye for how much ice means how much excitement. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. Good on you for cooking in small batches, because throwing a large batch in will bring the oil temperature down. Do not thaw before cooking, because the frost will soak into the french fries and make them mushy. Deep Frying frozen food is a great alternative to cooking many of your favorite foods. Recipe Notes: These are a few things to keep in mind as you make your fries. If it were me, I'd try and have them defrosted first. 7 Best Frozen Fries — Which Frozen French Fries Are the Best Plus, it may create an uneven cook. Try pairing frozen fries with acidic … If you’ve never tried deep frying some of your favorite frozen foods, we’d highly recommend it. As you can see, anything with coating is super easy to deep fry while frozen. Some recommended products may use affiliate links. potato pay™ America's #1 French Fries* Ore-ida French Fries. Using a sharp knife or French fry cutter, cut the potatoes into 1/4 square strips. How to Deep Fry Frozen Foods with a Deep Fryer. The Advantages of using a Deep Fryer- If you already have a deep fryer, than your mind is already made up. Our Recipes . Our Products . This may be a preferred option for somebody who already cooks with a lot of oil, whether it’s pan frying or sauteing. You’ll of course need either a deep fryer or a deep pan/pot to use.Â. The secret is frying it twice. Preheat your oil to 350 degrees (F). Canola oil and peanut oil are two common choices. If you’re not able to grab a pot or pan that has a lid, it may be best to wear some hand protection for when some of the splashing that may occur. The deep-fried french fries are pre-cooled and then frozen in a quick-freezer. You’re not going to want to carelessly dump the bag into the fryer, allowing chunks of ice to fall into the fryer. I don't have a deep-fryer, so I will be doing this in relatively small batches in either a pot or 12" pan (depending on the advice I get here). Also good on you using the ol twice fried treatment. Fries that are "double fried!!1!11!" A chip pan is used for frying chips; it is a deep-sided frying pan used in making chips. The two main questions you should ask yourself are whether or not the food has a coating and whether or not or not it currently holds a good amount of water. Deep fryers customarily come with lids to avoid splashing. Homemade French Fries - Frozen | ORE-IDA. Also, when used properly, the deep fryer is almost always safer than trying to use a pan/pot. It’s fine as long as you know that fact. Drain on clean paper, then salt generously and serve right away. 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