Spread 2/3 of buttercream evenly onto the cake. This beautifully decorated cake is one of the first Christmas recipes I found in a box of my mother’s old recipe … Beat until the mixture is thick and the whisk leaves tracks in the bowl; It was originally a Nordic tradition. To make this Yule log cake or Buche de Noel, we need to prepare. In a mixing bowl add the 2 eggs, 3 egg yolks and 1/2 cup sugar. Chocolate, Caramel, and Chestnut Yule Log Cake. The Yule Log was originally an entire tree, that was carefully chosen and brought into the house with great ceremony. Notify me of follow-up comments by email. I love it because it’s so light and not overly sweet, and it holds its shape well enough to be made ahead of time. Overbaking can cause the moisture to get evaporated and can make the cake dry. I found the shape of mushrooms were better when I used cream of tartar(we can use half tsp of lemon juice instead of cream of tartar).They were more smooth and the stems of mushrooms were able to hold its shape. https://www.thespruceeats.com/chocolate-buche-de-noel-recipe-1375025 The sponginess and softness of the chocolate sponge cake is from the magic of whipped eggs. Do you have a website or cooking blog? Add salt and sugar(little by little) while whipping the egg whites. Continue beating, on high speed, gradually adding the superfine sugar, until the whites are shiny and hold stiff peaks. Let the chocolate settle for few minutes and slice the cake. Be careful not to deflate the lovely air pockets that we have created.If we are not gentle enough there are chances that the air pockets may get deflated and as a consequence our cake batter may not be able to rise properly in the oven. I kept the vanilla whipped cream in fridge so that they will remain cold,stiff and firm. To decorate, melt the white chocolate in double boiler or microwave and pour it over the cake. A Yule log is essentially a sponge cake roulade tricked out to resemble a real log. We need to beat the egg whites until they become glossy and form medium stiff peaks.It may take around 6-8 minutes. Meanwhile, dust a clean kitchen towel with powdered sugar and set aside. Remove the cake pan, peel away the parchment paper. Take a small part of the beaten egg whites and gently mix it with the chocolate mixture.This will help to loosen the chocolate mixture and then mix the rest of egg whites in three parts.Gently mix them together until we get a smooth airy foamy batter. Transfer the meringue to your piping bag.The opening should be large. When all the sugar is incorporated increase the speed and whip for 2 more minutes. Use the second cake roll for the branches. a large bowl beat the eggs until thick and pale, then beat in the sugar, salt, and vanilla. Then Add in the milk ,oil, vanilla extract and mix. You can add some milk/heavy cream if you want your cream cheese frosting a little more thin. Beat until the mixture thickens, about 5 minutes. Use a serrated knife to create bark lines in the cake, then decorate with sugared cranberries or with some fresh red currants and rosemary sprigs. Cut an inch or so off of each end to even up the ends. Roll it again and place in the fridge for a couple of hours. We can also use butter cream filling or cream cheese filling according to your preference .The method is so simple and the recipes are shared. We need to beat the egg whites until they become glossy and form medium stiff peaks.It may take around 6-8 minutes.Lift the beater from the foam and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.). Add few drops of heavy cream until it reaches the consistency you desire. … Now Beat the yolks until light and foamy. Bake at 325 F (160-170 C) for 25-30 minutes. VANILLA BUTTERCREAM: Thoroughly beat until they are light in texture and pale yellow in color. The remnants, along with the trimmed-off bits earlier, are to make a branch or two; you get the effect by placing a piece of Whipping cream introduces air bubbles. You may use the following recipe for Chocolate Icing or your favourite icing for the filling and frosting, just flavour it lightly with cocoa powder or chocolate so it will resemble bark. Adding more cream will make it thinner and more chocolate will make it thicker. Frost the outside of the cake with the chocolate frosting and drag a fork across the frosting to create the effect of bark. Christmas - Christmas dessert - Christmas Baking - Christmas cake. Then lightly grease the parchment paper with a paper towel dipped in vegetable oil. of edges. Preheat oven to 350 degrees. Easy Christmas Yule Log Cake. Place on a wire rack to cool Bake the meringues at 200 F for about  1 1/2 – 2 hours, or until the meringues are firm enough that they easily release from the parchment paper without sticking. Let it sit for 2 minutes and then stir to combine.In a minute it will combine together to form a smooth chocolate ganache. Roll cake up in the towel from the long side and allow to cool for 1 minute. Line a 38 cm x 25-cm (15 x 10-inch) baking sheet with parchment paper and butter. Tap the pan on the counter a few times to break any large air bubbles in the batter . Cooking time 40mins. Classic yule logs comes in countless flavor combinations. With a whisk, whip until firm peaks form. Lower the speed and slowly add the sugar, 1/2 cup at a time. Yule log recipe for making the best chocolate log cake for christmas.The chocolate log is soft and fluffy and is filled with vanilla cream and is topped off with chocolate ganache. Yule Log. Then sift in, the flour and cocoa powder mix and combine to form a smooth homogenous mixture. Do not boil. Unroll cakes and spread evenly with cream mixture to within 1/2 in. There are 3 components to this yule log recipe and the ingredient list is quite long. In bowl, using electric mixer on medium speed, beat eggs and sugar until mixture has tripled in volume, about 10 minutes. In a medium saucepan, heat up the cream until just simmering. Join us and discover thousands of recipes from international cuisines. Remove parchment paper and dust top of cake with powdered sugar. Overbaking may occur in two different ways either too long baking time or the baking temperature is too high.The thin layer of cake batter takes only about 25 minutes @ 160 C to bake properly. Spread the chocolate ganache over the cake, leaving the ends exposed. Cake Directions: Preheat oven to 400 and grease a 10x15 jelly roll pan with nonstick cooking spray. Dip the bottom of mushroom caps in melted chocolate and then join it with the stem. Bûche de Noël (Yule Log Cake) It's officially Christmas when Buche de Noel appears, thickly frosted in chocolate ganache bark and dotted with tiny meringue mushrooms. To make branches, measure 3 in. How to pipe caps :Hold the pastry bag upright and close to the parchment paper, and with even pressure, pipe the meringue into round shape(approximately 4 cm diameter and 2 cm height). I tried making meringue mushrooms without any acidic ingredient like cream of tartar and lemon juice.The shape of the mushrooms and stems were not so great. Add milk and vanilla; beat until smooth and fluffy. Add about half of the powdered sugar and mix until smooth and well combined. Cover the cake with a clean towel and let the cake cool down completely at room temperature. Pour over the chocolate … Bake the cake for about 10–15 minutes; careful, it will bake quickly. Place the cake seam-side down on a serving dish. Line a 17X12-inch jelly pan with parchment paper. Add the remaining powdered sugar and mix until smooth and well combined.Add more milk until desired consistency is reached, then add salt to taste. With a spatula fold in the sprinkles. When you overmix cake batter, the gluten in the flour can form elastic gluten strands – resulting in a more dense, chewy, rubbery texture.Such a cake layer will be dense and gummy. Set aside. Check your cake after 20 minutes and watch closely until it tests done. Beat the egg whites and cream of tartar, on medium low speed until soft peaks form. https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix Though the measurement of ingredients differ slightly, the method of making the chocolate yule log cake or Buche de noel remains the same. The tips on top can be cut off before decorating. It is so easy to make this cream cheese frosting. 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