Add the sultanas and chicken stock and bring to the boil, then reduce the heat and simmer for 20 minutes or until the mince is tender and the stock has nearly all evaporated. 1 cup shallots, finely sliced. Put a heavy baking tray or pizza stone in the oven to heat up. Turn heat to low and stir to combine. Make a layer of thinly sliced or crumbled feta, then sprinkle 1/4 cup of the cooled lamb mixture over the entire surface. Slide the flatbreads onto the hottray or stone (you may have to cook in batches). Pulse until finely chopped but not pasty. A soft and chewy homemade flatbread base topped with spiced minced Welsh Lamb, creamy and cooling tzatziki, plenty of herbs and chunks of feta with jewels of pomegranate. Stir in 1 cup flour to form a thin batter. Flatout Bread has a bunch or pizza and flatbread recipes over in their recipe center. 10 Best Middle Eastern Lentils Recipes. Knead each piece into a ball. Made with chilli and lots of fresh herbs it’s a taste-bomb of flavours. Hands-on time 40 min, oven time 5-10 min, plus rising. With griddled halloumi, toasted pitta … Add the lamb and cook over a high heat, turning often and breaking up with a wooden spoon, until browned all over. The most traditional way of serving koftas are with Middle Eastern staples like rice, flatbreads, yoghurt dips and fresh crunchy vegetables. Get recipes, tips and NYT special offers delivered straight to your inbox. Make the dough: In a large mixing bowl or the bowl of a stand mixer, dissolve yeast and sugar in water. Sprinkle with salt, then stir in pepper, clove, allspice, cayenne, cumin, coriander, cinnamon, sumac and pomegranate molasses. (You will have a bit more lamb filling than you need — it’s good on buttered toast for a cook’s treat.). 1/4 cup pine nuts, lightly toasted. 5 tablespoons sesame oil. Flatbread is a staple in typical Middle Eastern breakfasts Y ou don’t sit down to a meal in the Middle East without bread. Spicy Lamb. magazine this month and get 6 issues half price! Fry until golden. Bake for 5-10 minutes until golden and crisp. Add the lamb and cook over a high heat, turning often and breaking up with a wooden spoon, until browned all over. (Alternatively, put dough in a resealable plastic bag and refrigerate overnight.). Serve immediately. Delicious magazine is a part of Eye to Eye Media Ltd. Take a look at lots more of our flatbread recipes here. Sprinkle on a few pine nuts, if using. You must be logged in to rate a recipe, click here to login. * This is a sponsored post for Welsh Lamb * This Spiced Lamb Flatbread (also known as Lahmacun) is kind of like a Middle Eastern pizza. Featured in: today for just £13.50 – that's HALF PRICE! The dough should be soft and a bit sticky; dust lightly with flour as necessary. Punch down dough and divide into 8 2 1/2-ounce pieces. Think pizza crossed with Middle-Eastern spices and you’ve got James Martin’s irresistible lamb flatbread recipe. Subscribe now for full access. Meanwhile, for the topping, heat a sauté pan, add the oil, shallot, garlic and spices, then fry for 2 minutes. 3 garlic cloves, crushed When oil is hot, add onions, season generously with salt and stir to coat. Transfer mixture to a rimmed baking sheet and spread out to cool. Method. For the dough, put the flours, salt and sugar into a large bowl and stir. Cook, stirring, until softened and nicely browned, 5 to 7 minutes. Oct 10, 2015 - Think pizza crossed with Middle-Eastern spices and you've got James Martin's irresistible lamb flatbread recipe, made with chilli and lots of fresh herbs. Cover the bases with the lamb mixture, then evenly scatter with the yogurt and chillies and some seasoning. Pour in warm water. Roll each piece of dough out on a lightly floured surface into an oval or oblong about 20cm x 15cm, and about 5mm thick, then put onto an upturned floured baking tray. magazine. Stir in garlic and cook for 1 minute more. Flatbread. 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