Relaxed and friendly, Bistrot Pierre is the place to go for any occasion. Hayley and I are both vegetarians, and we were delighted to find enough options on the menu for us to order completely different dishes. Leicester, England / Bistrot Pierre / Bistrot Pierre menu; Bistrot Pierre / Menu. Find your local bistrot, book a table with us or hire a private dining room for your celebration. Sorbet choices include apple and calvados, pink grapefruit or raspberry and blackcurrant, A​ classic set cream pudding with white chocolate and buttermilk, served with crushed raspberries, Bin 5 - ugni blanc lively, citrusy, floral and refreshing – versatile with all shellfish, Bin 30 - côtes du rhône lamb, roquefort and a glass of rhône – a holy trinity from the south of france. Available for collection from Coventry, Derby, Leamington Spa, Leicester, Mere Green, Nottingham & Stratford Upon Avon Bistrots. Unfortunately these stunning alsatian wines are often overlooked and trimbach is among the best in the business. You’ll find chicken liver parfait and toast et champignons to start – the ideal way to start your three-course French experience. Chicken liver parfait. Balanced, ripe melons and hints of honey, un-oaked but with a nice buttery finish. Le Bistrot Pierre brings you traditional French food in an authentic and cosy setting, all at a reasonable price and without having to jump on the Eurostar. View Menu We’re really disappointed not to be able to open all of our Bistrots for Christmas due to Tier restrictions and we don’t want you to miss out on Christmas Day the Bistrot way just because some of our Bistrots are closed. Bistrot Pierre menu. Now in very short supply – hence the price. Or choose Béarnaise sauce with your steak for extra cost. About Le Bistrot Pierre Leicester There is nothing more warm and hearty than French cuisine. Whether you’re on a shopping trip, lunching with friends, having a celebratory dinner or relaxed family meal, our bistrot is the perfect place to eat in Leicester. Served with butter and conserves, No added salt or sugar, semi-skimmed milk, Pork​ and herb sausages, stornoway black pudding, grilled tomato, field mushroom, streaky bacon, baked beans and fried, scrambled or poached egg, Smoked ham and gruyère or mushroom and spinach or scottish oak-smoked salmon and dill, Choose from earl grey, green, peppermint, camomile or fruit tea, Strawberry, peach, pineapple, apple, orange or carrot, orange and lemon (200ml), Black olive and anchovy tapenade with artisan bread, Whole roasted garlic bulb with artisan bread, extra virgin olive oil and balsamic vinegar, Home-made coarse pâté using four cuts of pork, served with cornichons and sourdough toast, St. marcellin cheese (mild, creamy and nutty flavoured cheese from isère, in the rhône-alpes region) with red onion confiture and sourdough toast, Grilled sardines with confit red peppers, salsa verde and a dash of pernod, Toasted brioche with fricassée of mushrooms with (or without) alsace bacon, 8oz rump steak served with a choice of black pepper butter or red wine and shallot jus, 7oz pan-seared minute steak with black pepper butter (served pink), 100% british beef burger, pickles, relish, aged gruyère, baby gem and pommes frites, Roasted​ peach, pear and summer berries with almond crumble and ginger ice cream, Valrhona chocolate mousse with grand marnier and crème chantilly, Caramelised lemon tart with raspberry sorbet, Our typical rustic french cheese board of: brie de nangis, fourme d’ambert and sainte maure. Bin 34 - bordeaux deep garnet-red with toasty aromas of prunes. A cherry coloured wine, red and black fruit and strawberry aromas. Trimbach, Alsace, 2010, 12.5%, Viognier, ‘le Versant’, Foncalieu, Vin De Pays D’oc, 2012 13.5%, Grenache Rosé, St. Jean, Vin De Pays D’oc, 2012 12%, Bin 42 Côtes De Provence Rosé, La Vidaubanaise, Aoc, 2011 12.5%, St. Jean Vin Rouge, Vin De Pays D’oc, 2011 12.5%, Carignan, La Cadence, Languedoc Roussillon, Vdf, 2011 12%, Cabernet Sauvignon, Les Fleurs Du Sud, Vin De Pays D’oc, 2011 13.5%, Beaujolais Villages, Domaine Louis Tête, Aoc, 2011 12.5%, Grenache Noir, ‘gourmandises’, Igp, 2010 13%, Pinot Noir, Domaine Bertagna, Hautes Côtes De Nuits, Burgundy, 2010 13%, Corbières, Cuvée Les Crozès Château Montauriol Rigaud Grande Résèrve, Aoc, 2010 13%, Syrah, La Garenne, Vin De Pays D’oc, 2012 13%, Côtes Du Rhône, Domaine De La Mirandole, Aoc, 2010 14%, Saumur Rouge, La Cabriole, Cave De Vignerons De Saumur, Loire Valley, Aoc, 2010 13%, Madiran, Domaine Capmartin, Aoc, 2011 13%, Minervois, Château Puicheric, Cuvée Des Clots, Aoc, 2011 13%, Bordeaux, Château Des Gravières, Collection Prestige, Graves, Bordeaux, Aoc, 2009 13%, Sparkling Chardonnay, ‘les Petites Perles’ Nv, 12.5%, Saumur Rosé, Domaine De Brizé, Aoc, 12.5%, Saumur Blanc, Nv Domaine De Brizé, Aoc, 12.5%, Fm Gobillard Brut Champagne, Brut Nv, Epernay, 12%. Now, let's move on to what you REALLY want to hear about - our meal! ... le bistrot pierre leicester • le bistrot pierre leicester photos • le bistrot pierre leicester location • Bistrot Pierre, Leicester: See 1,454 unbiased reviews of Bistrot Pierre, rated 4.5 of 5 on Tripadvisor and ranked #65 of 1,215 restaurants in Leicester. With grilled artisan bread and red onion confiture. A ripe, rounded cabernet franc with a classic ‘cut pepper’ nose. A​ classic saumur brut featuring the lightness, freshness, liveliness and elegance of chenin blanc. The bistrot’s evening a la carte menu is also available and is updated seasonally. Sweet and ripe with a mulberry and blackberry character, but also perhaps a little mushroom and sweet pepper in the mix. Open 7 days a week for lunch and dinner, and breakfast at weekends, we have something for everyone including gluten-free, vegan and … They have something for everyone, from a two course Prix fixe lunch for £11.95 and a two course prix fixe early dinner menu for £13.95. Steak. Le Bistrot Pierre Menu Black olive and anchovy tapenade with gluten free bread, Whole roasted garlic bulb with gluten free bread, extra virgin olive oil and balsamic vinegar, Home-made coarse pâté using four cuts of pork, served with cornichons and gluten free toast, St. marcellin cheese (mild, creamy and nutty flavoured cheese from isère, in the rhône-alpes region) with red onion confiture and gluten free toast, Fricassée of mushrooms with (or without) alsace bacon and gluten free bread, Our​ typical rustic french cheese board of: brie de nangis, fourme d’ambert and sainte maure with celery and red onion confiture. Our steaks are from prime pasture-fed Scottish beef, matured for at least 21 days. Nik Fletcher March 5, 2013. You can order good terrine, pate and mushroom risotto. A special occasion beauty! Aromatic, perfumed and elegant. Got a dietary requirement? Bistrot Pierre in Leicester (Image: Matt Short Photography) ... September 30) with the Eat Out to Help Out scheme, for up to £10 per person on food and soft drinks from our all-day menu. At Bistrot Pierre, you will be served French cuisine. Chicken liver parfait. Brazil. Read more about our food here. A lovely companion to many white wines, Creamy and smooth with a slightly chalky centre that becomes runny with age. Been here 5+ times. The restaurant has now reopened to the public and bookings can be made by calling 0116 262 7927. Served with biscuits, celery and red onion confiture, Toasted​ brioche with fricassée of mushrooms with (or without) crispy alsace bacon, 100% prime british beef burger with pickles, aged gruyère, baby gem and pommes frites, Classic ham and cheese toasted sandwich with homemade béchamel sauce and pommes frites, Omelettes of: ham and gruyère, smoked salmon and dill or mushroom and spinach, served with pommes frites, Hand-made tortelloni of ricotta with sun-blushed tomatoes, mascarpone, baby spinach and basil, Warm salad of honey-roasted beetroot with goat’s cheese, garlic croutons and lamb’s lettuce, Salad of lightly curried crab claw meat with plum tomatoes, lemon and dressed leaves, Smoked, sustainable mackerel pâté with crème fraîche, lemon and paprika, Crispy fried squid with roasted garlic mayonnaise, 100% british beef burger with dressed salad leaves and pommes frites, served with pickles, relish, aged gruyère and baby gem, 8oz rump steak (best cooked slightly rare) served with dressed leaves, pommes frites and a choice of black pepper butter or red wine and shallot jus, Aubergine, potato, courgette, parmesan and sun-blushed tomato gratin with a side salad of red chard, rocket and pine nuts, Hand-made ravioli of asparagus and pecorino with red pepper coulis, Pan-fried chicken breast with braised leeks, shallots and moutarde violette de brive, Our own take on the french classic – braised beef in thick slices, with shallots, red wine, mushrooms and bacon, Pan-fried pork with braised savoy cabbage, smoked bacon lardons, thyme and a light grain mustard sauce, Pan-fried fillet of wild mullet with a salad of shaved fennel, dill, baby capers and lemon, Almond frangipane and cherry tart served with crème fraîche, Strawberry, vanilla, chocolate or caramel ice cream. Bin 28 - syrah a luscious and fruity red great with warm molten camembert, Bin 6 - muscadet the french ‘go-to’ wine for anything out of the sea, Bin​ 9 - pinot blanc aromatic, perfumed and elegant wine that works well with white fish and fresh herbs, Honey-glazed chorizos, olives, cornichons, coarse pork pâté, curried crab claw meat, sun-blushed tomatoes in olive oil, houmous, french bread and lescure butter (for two people to share), Steamed asparagus with soft poached egg, shaved parmesan and lemon vinaigrette, Home-made​ coarse pâté using four cuts of pork, served with cornichons and sourdough toast, Whole baked camembert with sourdough toast and plum chutney (for two people to share), St. marcellin cheese (mild, creamy and nutty flavoured cheese from isère in the rhône-alpes region) with red onion confiture and sourdough toast, 8oz rump steak (best cooked slightly rare), 100% british beef burger with dressed salad leaves and pommes frites, served with either pickles, relish, aged gruyère and baby gem or brie, red onion confiture, grain mustard and crispy bayonne ham, Overnight slow-roasted shoulder of lamb with minted pea purée and roquefort butter, Baked fillet of sea bass with sautéed asparagus, mange tout and peas, tossed in a light mint and lemon butter, Served with dressed leaves, pommes frites and a choice of black pepper butter or red wine and shallot jus. Foodlocator is United Kingdom's popular platform for Restaurants and their menus. chilli and garlic prawns. Le Bistrot Pierre East Midlands; Le Bistrot Pierre, Leicestershire; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Le Bistrot Pierre Restaurant on Zomato A lightly perfumed combination of pepper, spice and berry fruit. The French bistro, in Millstone Lane, has been re-decorated throughout, with … Add to wishlist Add to compare #63 of 1662 restaurants in Leicester . Grenache based blend with dashes of syrah and mouvedre. The Menu for Bistrot Pierre from Leicester has 67 Dishes. This dataset was transferred from publicly available sources. Full-bodied, with hints of tobacco and plum, but velvety. Red berry aromas, light and juicy with a hint of nutmeg, very quaffable. It is an icon with title . The restaurant information including the Bistrot Pierre menu items and prices may have been modified since the last website update. Gluten-free option available. Had initial concerns that a French restaurant would not entertain a vegan, but alas they' Toast et champignons. This​ barley and honey-scented chablis, with that familiar minerality, is quite irresistible. Indonesia. Bright, well-rounded and invigorating great value fizz. Hand-picked 75% merlot and 25% cabernet sauvignon. The Leicester branch of the French restaurant chain Bistrot Pierre will be closed, it was revealed.The chain, which started in Nottingham 26 years ago, has been purchased in a pre-pack administration – but six locations across the UK will close permanently. We've actually dined at Bistrot Pierre a few times in the past and it's one of my favourite restaurants in Leicester so I was excited to go and see what they'd done with the place. - See 1,430 traveler reviews, 138 candid photos, and great deals for Leicester, UK, at Tripadvisor. Your experience on this site will be improved by allowing cookies. A classic partner to quality beef however it’s cooked. On the average, a menu item costs 10 €. chilli and garlic prawns. Rich cherry fruit, florally perfumed, ripe, rich and elegant. Bistrot Pierre in Leicester, browse the original menu, read the reviews and find out the prices, on Sluurpy Bistrot Pierre achieved more than 2632 ratings Bistrot Pierre: EARLY BIRD MENU OUTSTANDING VALUE - See 1,454 traveler reviews, 146 candid photos, and great deals for Leicester, UK, at Tripadvisor. Mark Wright March 2. Leicester, 8-10 Millstone Lane, Leicester, LE15JN, There are also parking lots for your car, the nearest parking is Kinnoull Hill Woodland Park in 149 meters away from Bistrot Pierre. Soft tannins and a sweet centre of ripe plums. Pairs well with sauvignon blanc and merlot, A rich and creamy blue cheese from the auvergne region of france, Mild, creamy and nutty in flavour. Le Bistrot Pierre Leicestershire Menu - View the Menu for Le Bistrot Pierre East Midlands on Zomato for Delivery, Dine-out or Takeaway, Le Bistrot Pierre menu and prices. India. We've actually dined at Bistrot Pierre a few times in the past and it's one of my favourite restaurants in Leicester so I was excited to go and see what they'd done with the place. Enjoy traditional French cuisine at Bistrot Pierre. Deep garnet-red with toasty aromas of prunes, cedar wood and liquorice. They have something for everyone, from a two course Prix fixe lunch for £11.95 and a two course prix fixe early dinner menu for £13.95. A​ blend of the languedoc’s mouvedre, grenache and carignan.Some oak-ageing lends a little complexity and structure. Toast et champignons. 9 reviews of Le Bistrot Pierre "I love this restaurant! A hint of raspberries and a touch of spice. It's great place to stop off for lunch on a lady's shopping day out!" The palate is dry with a clean, fresh finish. The Dine with Wine menu is great value and allows you to try out something different. Leicester's Bistrot Pierre, in Millstone Lane, opened in November 2003 and underwent a huge refurbishment in 2017. Bistrot Pierre, Leicester: See 1,429 unbiased reviews of Bistrot Pierre, rated 4.5 of 5, and one of 1,214 Leicester restaurants on Tripadvisor. Order from the menu or find more Restaurants in Leicester. Get your meal started with delicious house wine, lager or brandy. You need to be logged in to claim a company. Soft black, fleshy fruit with a dry finish – an excellent all rounder. Its sister wine above but blended with a new menu order from menu. England / Bistrot Pierre in Leicester fresh and vibrant style with hints of tobacco plum... Reliable house favourite and ratings Woodland Park in 149 meters away from Bistrot in. Flavours with a hint of raspberries and a choice of roasted garlic & parsley butter or green peppercorn & sauce. 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