The most important is that her books contained another recipe that were no typical of Cuba, but even so, we can taste it following her instructions, The Newburg Lobster, cook it with butter, cream, yolk and sherry with spaghettis, is one of them coming from the United States. “Nitza Villapol, La mujer que escribía de cocina.” La Jiribilla, La labor de Nitza Villapol fue más allá de la simple recopilación y La autora de Cocina al minuto, su libro más emblemático y difundido, enfrentó la cocina. El famoso programa de televisión que conducía se mantuvo al aire durante más de 4 décadas y marcó la vida de todos los que la seguían en cada capítulo, todo cubano, dentro o fuera de la isla quería conservar sus libros. They were happy to expedite the order and she received exactly what was described to villappol. por Nitza Villapol y Martha Martínez: Libros de Cuba: Las “Sopas” en “Cocina al minuto” por Nitza Villapol y Martha Martínez editado en 1956 en La Habana, Cuba. There are some examples that we can mention from these creations, that is like she used to prepare flour fritters without using flour, so that it was quite enough to melt a package of macaroni and use it with this purpose. Later on, Villapol leaded TV and Radio programs spreading her recipes, she used to teach the way she prepare them with the ingredients that everyone could have at home, this is the reason why everybody knows her like the ‘’ woman that taught cubans to cook whatever. Nitza Villapol conquistó los hogares cubanos con recetas fáciles y rápidas de preparar, gracias a su programa de televisión, Cocina al minuto, que estuvo al aire por más de 40 años. She always believed that her books were interesting, because they were going to be very useful for others, mainly for Cubans, she never imagine, she will become in the main figure when talk about Cuban food neither her editions reach records of sale. In the same way, she taught us how to use everything in the kitchen, the spare meat, as well as to become viands in a delicious dessert. It is a Merit that Nitza was able to earn and share her knowledge through her book, accredited by Ciro Bianchi like the most ‘’emblematic and spreaded’’, as well as every secret she used to transmit us by her TV program and her peculiar way to discard some ingredients, it is simply a labour that took her to become in a leader woman for the Cuban cooking. LIBRO DE NITZA VILLAPOL PDF - PDF For Me Nitza Villapol Andiarena (November 20, – September 20, ) was a chef, teacher, . In the edition of her cookbook, Villapol includes many nutritional guidelines and frames her meal plans around the dietary recommendation [1]. La verdad es que era un tema al cual, la mayoría de los autores les restaba importancia, gracias a Nitza que vio un verdadero propósito en el arte culinario cubano, fue que hizo posible que cada receta formara parte de nuestra cultura, identificándonos en cualquier parte del mundo. Ahora, en estas páginas, tú también podrás disfrutar de las más emblemáticas recetas de la cocina criolla Some international Cooking experts and recognized chefs that assure the importance of Nitza legacy to the Cuban cooking, making emphasis on her contribution to the culinary tradition, spite of the changes of her recipes, due to the availability of food during the 90s in Cuba. Espere a que la carne se ponga ligeramente dorada. De la misma forma, nos instruyó a utilizar absolutamente todo en la cocina, hasta las fajas de carne sobrantes de un corte, así como convertir las viandas en un delicioso postre. Especialmente, el más popular de ellos “Cocina al Minuto”, con una recopilación de 315 recetas, que pasarían de generación en generación. Son muchas las iniciativas e innovaciones culinarias de esta mujer extraordinaria que aseguraba que todo fue resultado de “invertir términos”, antes la falta de un ingrediente encontraba la solución reemplazándolo por otro que tuviéramos a mano.
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